JPH0244506B2 - - Google Patents
Info
- Publication number
- JPH0244506B2 JPH0244506B2 JP59153214A JP15321484A JPH0244506B2 JP H0244506 B2 JPH0244506 B2 JP H0244506B2 JP 59153214 A JP59153214 A JP 59153214A JP 15321484 A JP15321484 A JP 15321484A JP H0244506 B2 JPH0244506 B2 JP H0244506B2
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- shochu
- koji
- rice
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021329 brown rice Nutrition 0.000 claims description 40
- 235000020083 shōchū Nutrition 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 8
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 206010042674 Swelling Diseases 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59153214A JPS6131078A (ja) | 1984-07-25 | 1984-07-25 | 玄米焼酎の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59153214A JPS6131078A (ja) | 1984-07-25 | 1984-07-25 | 玄米焼酎の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131078A JPS6131078A (ja) | 1986-02-13 |
| JPH0244506B2 true JPH0244506B2 (en]) | 1990-10-04 |
Family
ID=15557540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59153214A Granted JPS6131078A (ja) | 1984-07-25 | 1984-07-25 | 玄米焼酎の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131078A (en]) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4723256B2 (ja) * | 2005-01-05 | 2011-07-13 | 株式会社ミツカングループ本社 | 玄米麹の製造方法、及び該玄米麹を用いる食酢の製造方法 |
| JP5299661B2 (ja) * | 2007-03-19 | 2013-09-25 | 霧島酒造株式会社 | 甘藷を用いた焼酎の製造方法 |
| JP5977876B1 (ja) * | 2015-10-23 | 2016-08-24 | 秋田県醗酵工業株式会社 | 醪の製造方法及び酒類又はしょう油の製造方法 |
-
1984
- 1984-07-25 JP JP59153214A patent/JPS6131078A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6131078A (ja) | 1986-02-13 |
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